January 16th

INITIATION CEREMONY

Today we welcomed a new member of the lodge in a fantastic ceremony.

We dined at the nearby Trattoria Verde, an Italian restaurant where the menu of the day was:

Tortelleni Soup

Sirloin Steak and chips

Selection of homemade desserts

(the Tiramisu was excellent!)

Another great evening had by all!

September 16th

Awaits

March 19th

3RD DEGREE

Today we raised a brother in an intimate 3rd degree ceremony performed by our

Director of Ceremonies and our Secretary.

We were joined by 6 very welcome visitors one who travelled from Boston and decided to drop in to Freemasons Hall to see if he could watch a ceremony and also decided to join us for our Festive Board.

We dined at the nearby Il Fornello, an Italian restaurant where the menu of the day was:

Raviolli Soup

Sirloin Steak with sautéed potatoes and veg.

Selection of homemade desserts.

The raffle and charity gavel raised £200 with the help of some generous brethren.